Cuisine
33 Lake Terrace serves a multitude of cuisines, taking dining in Hikkaduwa to a different level with a focus on authentic Sri Lankan recipes. Our lovingly prepared menus are inspired by the delicious produce pulled straight from the lake each day by local fishermen. Ingredients are all sourced locally, whether grown, farmed, or caught, and prepared to our high standards. Our expertise extends to Western cuisine infused with authentic Sri Lankan twists, combined with a variety of dining experiences.
Savor the Finest Dining
Treat yourself to gourmet delicacies in a variety of atmospheres of your choice!
- Restaurant overlooking the lake.
- Poolside Bar
- Dinning on the Enchanted Sand Island
- Candlelight Dinner – on the pier, deck or on the rooftop; your choice.
- Dinning on a Boat
- Floating Breakfast in the infinity pool
A Culinary Journey from Trap to Table
Our signature dining experience involves bringing a fresh catch from the Ja Kotuwa traps on the lake straight to the dining table – you can watch it make its way to the grill along the walkway leading up from the lakeside. Matched with our delicious house wine served icy cold and a selection of freshly baked breads still warm from our outdoor oven, there can only be a few greater pleasures.